principles of design
visual
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balance

unity

proportion

emphasis

rhythm
taste
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balance
there is a balance in the sweet vs. sour flavour in the mocktail, the name of which i cannot recall
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proportion
the size of the dessert is perfect enough to be enjoyed yet is not overpoweringly sweet. moreover the cocoa and cream proportion gives this desert a bittersweet taste

rhythm
the rhythm of bitter, earthy and coco flavours of black coffee that the tastebuds experience.

emphasis
emphasis of sugar and sweetness in a jalebi
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unity
the somewhat similar tangy flavours of acidic fruits
smell

balance
balance of woody and floral scent in potpourri
​

rhythm
rhythm of petrichor when rain blends with dry soil

proportion
flavour of lemon in right proportion in a cup of black tea

emphasis
emphasis of the leathery smell of car seats
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unity
unity of different aromas in a perfume
touch

balance
balance in shape and movement

rhythm
rhythm of the feet against the floor while dancing
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proportion
proportion of nature against nature

emphasis
emphasis of texture (cords) in corduroy fabric
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unity
the feel of the roots emerging out of the ground
auditory
balance
balance between instruments and vocals
​
proportion
unity
emphasis
emphasis on voice
rhythm