principles of design
visual
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balance
unity
proportion
emphasis
rhythm
taste
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balance
there is a balance in the sweet vs. sour flavour in the mocktail, the name of which i cannot recall
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proportion
the size of the dessert is perfect enough to be enjoyed yet is not overpoweringly sweet. moreover the cocoa and cream proportion gives this desert a bittersweet taste
rhythm
the rhythm of bitter, earthy and coco flavours of black coffee that the tastebuds experience.
emphasis
emphasis of sugar and sweetness in a jalebi
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unity
the somewhat similar tangy flavours of acidic fruits
smell
balance
balance of woody and floral scent in potpourri
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rhythm
rhythm of petrichor when rain blends with dry soil
proportion
flavour of lemon in right proportion in a cup of black tea
emphasis
emphasis of the leathery smell of car seats
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unity
unity of different aromas in a perfume
touch
balance
balance in shape and movement
rhythm
rhythm of the feet against the floor while dancing
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proportion
proportion of nature against nature
emphasis
emphasis of texture (cords) in corduroy fabric
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unity
the feel of the roots emerging out of the ground
auditory
balance
balance between instruments and vocals
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proportion
unity
emphasis
emphasis on voice
rhythm